GORDON RAMSAY HELL’S KITCHEN

gordon-ramsay-hells-kitchen

THE ISLAND’S MOST IRRESISTABLE SIN.

Not every hell is made to escape.
Some are made to tempt you. 

To set your soul on fire. To make you wish the night would never end. And at Hell’s Kitchen Ibiza, fire doesn’t destroy it transforms.

Located in the heart of The Unexpected Ibiza Hotel, this legendary restaurant by Gordon Ramsay brings his boldest essence to the most vibrant setting in the Mediterranean. Here, hell lives in every detail: in the flames of the open kitchen, in cocktails that crackle like ice-cold gasoline, in flavors so intense they awaken all your senses.

Lights pulse like a racing heartbeat, the bar glows like molten lava, and the music burns through the air. Iconic Ramsay dishes, Ibiza-exclusive creations, and flavor combinations you didn’t even know you craved.

And you right at the center of it all letting the fire wrap around you and lift you higher.

Because here, there are no rules.
Only one promise: once you step inside, the world as you know it stops.
And something far more addictive begins.

Hell’s Kitchen Ibiza.
Where hell tastes better.

Philosophy

HERE THE FIRE NEVER DIES DOWN IT’S CELEBRATED.

At Hell’s Kitchen Ibiza, every dish is a bold challenge.
A sensory journey where flavor rules and all the rules break.

It’s cuisine with attitude, a show with soul, and pleasure served blazing hot.

The menu is pure temptation. You’ll find timeless classics like the legendary Beef Wellington, with its golden pastry and tender center, or the iconic Sticky Toffee Pudding, the perfect finale to any indulgence. But also exclusive flavors created just for this island: whole grilled sea bass with fresh herbs, Hell Fire scallops that ignite the senses, and a Basque cheesecake that isn’t just eaten  it’s surrendered to.

And the cocktails?
That’s another story.
A bar that literally burns with drinks designed to make you lose control but never lose your style. From the provocative “Notes from Gordon” to unexpected blends like the “Thyme Traveler,” every glass is an excuse to toast and toast again without guilt.

Hell’s Kitchen Ibiza isn’t just a restaurant. It’s a sensory experience with no pauses and no labels.
Because we don’t follow trends.
Here, rules don’t exist.

GASTRONOMY AT THE UNEXPECTED IBIZA HOTEL

Menu

MENU.

Here, playing it safe is not an option. Every dish is a direct challenge to your senses.

Forget the usual and get ready for an experience that awakens emotions:
Bourbon-glazed ribs that melt in your mouth with a smoky sweetness that captivates and seduces. A creamy, powerful truffle and parmesan risotto that both caresses and punches your palate. Red tuna tartare with ponzu and yuzu a fresh, citrusy bomb that shakes your taste buds and leaves you craving more.

This menu packs a punch of flavor, impressive technique, and that Dare to try the crispy chicken with spicy miso sauce, explosive, crunchy, and full of character. And if you want to elevate comfort food, our mac & cheese with black truffle is pure luxury in every bite. Provocative spark that turns every dish into an unforgettable experience.

RESERVATIONS

Our tables are available for the general public. We recommend reserving in
advance to secure your table and avoid waiting. We have valet parking.

Book your table at:

Phone: +34 626 38 43 78.
Email: restaurantes@theunexpectedhotels.com

Reservations
Reservations
Philosophy

PHILOSOPHY.

Here we don’t just serve dishes; we ignite a revolution of the senses. 

Every detail is crafted to raise the temperature of the night, from the first sip to the last smile. Gordon Ramsay Hell’s Kitchen is not just a restaurant it’s a ritual for those who break the mold, defy expectations, and live intensely. A place where the spectacle is as essential as the flavor, where character is savored in every bite, and irreverence takes center stage. With a cocktail in hand, eyes fixed on the blazing bar, and a night written in slow-burning fire… here, you don’t just enter, you transform.

Ready to cross the threshold and let the experience consume you?