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Follow the map and set off on a culinary journey that stretches from the Mediterranean to bold, boundary-pushing fusion—crafted to surprise you at every stop. Between Ushuaïa Ibiza Beach Hotel and The Unexpected Ibiza Hotel at The Site Ibiza, each destination offers a limitless dining experience.
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Hell’s Kitchen arrives on the island with a truly unique culinary journey in the heart of Ibiza. Featuring the most iconic dishes from Gordon Ramsay restaurants around the world, it delivers an unforgettable dining experience.
Feel the sand beneath your feet as you explore a menu focused on rice dishes, fresh seafood, and locally sourced fish. Beach, sunshine, great music, irresistible flavors—and a toast with Moët.
In Japanese, “Minami” means “south”—and in the south of Ibiza, you’ll find a space where East meets West with bold creativity. Awaken your senses with an exceptional selection of sushi and sashimi or discover innovative teppanyaki creations.
Fresh oysters, caviar, and an exquisite selection of sushi, seafood, and Nikkei specialties come together in a concept designed for pure indulgence. The experience unfolds by the iconic red pool, under the sun, cocktail in hand, as you soak up the moment.
Your go-to spot to kick-start the day or recharge at any time. Their signature bowls are a must, alongside a selection of sandwiches and wraps, including vegan options. Pair it all with refreshing juices and energizing smoothies.
At Up Ibiza Sky Society, it’s all about the view. From this rooftop, the horizon opens up before you, with the sea and sunset at their most breathtaking. Perched at the top of The Unexpected Ibiza Hotel, this is where you truly rise above it all.
Lobito de Mar arrives in Ibiza in June 2026 with a refined yet authentic tribute to the Mediterranean, guided by the rhythm of the sea. Led by chef Dani García, Andalusian coastal classics are reimagined with a contemporary sensibility while honoring tradition.
A fresh take on breakfast, designed to surprise from the very first moment. A generous and refined selection that ranges from freshly carved 5J Iberian ham to an irresistible chocolate fountain, paired with fresh juices—or even a glass of cava to start the day in celebration.
A one-of-a-kind alley in the world, detached from any specific city yet influenced by all of them. Dabiz Muñoz, named the world’s best chef three years in a row, brings his boldest and most creative concept to Ibiza: StreetXO.
A space where guests embark on a sensory journey to Latin America through authentic Peruvian cuisine, innovative pisco creations, cultural events, and unforgettable celebrations.
COYA Ibiza has been a global pioneer in cutting-edge culinary experiences, offering an authentic and transformative Latin American experience.
Signature Peruvian haute cuisine and creative cocktails in a sophisticated setting that pays homage to the Inca legacy, creating memorable moments in every detail.
A modern steakhouse where embers and culinary mastery enhance select cuts and intense flavors, resulting in an elegant and lasting experience.
Avant-garde cuisine that invites an immersive experience, where flavors, technological innovation, and carefully crafted staging merge to create a multisensory journey.
Mediterranean gastronomy based on exceptional ingredients, reinterpreted through a modern and cosmopolitan lens to offer a refined experience where every detail matters.
