To set your soul on fire. To make you wish the night would never end. And at Hell’s Kitchen Ibiza, fire doesn’t destroy it transforms.

Located in the heart of The Unexpected Ibiza Hotel, this legendary restaurant by Gordon Ramsay brings his boldest essence to the most vibrant setting in the Mediterranean. Here, hell lives in every detail: in the flames of the open kitchen, in cocktails that crackle like ice-cold gasoline, in flavors so intense they awaken all your senses.

Lights pulse like a racing heartbeat, the bar glows like molten lava, and the music burns through the air. Iconic Ramsay dishes, Ibiza-exclusive creations, and flavor combinations you didn’t even know you craved.

And you right at the center of it all letting the fire wrap around you and lift you higher.

Because here, there are no rules.
Only one promise: once you step inside, the world as you know it stops.
And something far more addictive begins.

Hell’s Kitchen Ibiza.
Where hell tastes better.

It’s cuisine with attitude, a show with soul, and pleasure served blazing hot.

The menu is pure temptation. You’ll find timeless classics like the legendary Beef Wellington, with its golden pastry and tender center, or the iconic Sticky Toffee Pudding, the perfect finale to any indulgence. But also exclusive flavors created just for this island: whole grilled sea bass with fresh herbs, Hell Fire scallops that ignite the senses, and a Basque cheesecake that isn’t just eaten  it’s surrendered to.

And the cocktails?
That’s another story.
A bar that literally burns with drinks designed to make you lose control but never lose your style. From the provocative “Notes from Gordon” to unexpected blends like the “Thyme Traveler,” every glass is an excuse to toast and toast again without guilt.

Hell’s Kitchen Ibiza isn’t just a restaurant. It’s a sensory experience with no pauses and no labels.
Because we don’t follow trends.
Here, rules don’t exist.

Forget the usual and get ready for an experience that stirs emotion: Fresh oysters on the half shell, briny and pure, with an unexpected twist—HK-style mignonette that jolts you with acidity and umami. The beef tenderloin tartare is bold yet refined, with sharp dijonnaise, creamy yolk, and golden brioche that ties it all together. Shrimp aguachile starts crisp and bright, then hits with heat—cilantro, espelette chili, and cucumber in perfect balance.

The short rib and chorizo croquettes don’t ask for permission: rich, intense, creamy inside, crispy outside, wrapped in a romesco that punches with flavor. The beef Wellington arrives like a precision act—flawless cut, golden pastry, silky potato purée, and a deep, red wine demi-glace.

And if you’re looking to end on a high, the sticky toffee pudding brings it all: warmth, sweetness, and vanilla ice cream melting into pure pleasure.

This isn’t just a menu. It’s a flavor manifesto. 

Every detail is crafted to raise the temperature of the night, from the first sip to the last smile. Gordon Ramsay Hell’s Kitchen is not just a restaurant it’s a ritual for those who break the mold, defy expectations, and live intensely. A place where the spectacle is as essential as the flavor, where character is savored in every bite, and irreverence takes center stage. With a cocktail in hand, eyes fixed on the blazing bar, and a night written in slow-burning fire… here, you don’t just enter, you transform.

Ready to cross the threshold and let the experience consume you?